3.6

Out of 5 Ratings

Owner's of the Cuisinart Espresso Maker EM-200 gave it a score of 3.6 out of 5. Here's how the scores stacked up:
  • Reliability

    3.8 out of 5
  • Durability

    3.6 out of 5
  • Maintenance

    3.4 out of 5
  • Performance

    3.6 out of 5
  • Ease of Use

    3.4 out of 5
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10
CLEANING THE GRATE ON THE DRIP TRAY
The grate should be removed,
emptied and cleaned
frequently, particularly when
the drip tray is full.
The grate can be washed in
warm soapy water and rinsed thoroughly.
Use a non-abrasive washing liquid (do not
use abrasive cleaners, pads or cloths which
can scratch the surface).
CLEANING THE DRIP TRAY
The drip tray can be removed
after the grate is removed and
then cleaned with a soft,
damp cloth (do not use any
scouring agents or harsh
cleaners).
NOTE: Do not clean any of the parts or
accessories in the dishwasher.
CLEANING THE STEAM WAND
The steam wand should always be cleaned
after steaming milk.
Wipe the steam wand with a
damp cloth, then with the
steam wand directed back
into the drip tray, momentarily
set the steam and hot water
control dial to the hot water
setting. This will release any remaining milk
from inside the steam wand.
Make sure the steam and hot
water control dial is in the off
position. Press the power
button off, unplug the power
cord and allow the machine to
cool.
If the steam wand remains
blocked, use pin to clear the
opening.
DECALCIFICATION
Decalcification refers to the removal of calcium
deposits that form over time on the metal parts
of the coffeemaker.
For best performance from your espresso
maker, decalcify the unit from time to time.
The frequency depends on the hardness of
your tap water and how often you use the
coffeemaker. To clean, fill the water reservoir to
capacity with a mixture of ¹∕
³
white vinegar and
²∕
³
water. Be sure the power button is in the off
position, and the unit is unplugged. Remove
the portafilter holder. Pour the decalcifying
agent into the water reservoir, plug the machine
back in, and power the unit back on. Set the
power button to on and the function knob to
the off position. Place a large container under
the brew head and steam wand. When
brewing temperature is reached, the heating
light will switch off. Set the function knob to
the espresso position (show icon of espresso
cup) and let half of the solution run through the
brew head. Set the function knob to steam
position and allow the remaining solution to run
through the steam wand. When the solution
stops running, set the function knob back to
the off position. After decalcifying, let one cycle
of fresh cold water through the unit before
using the unit again to brew coffee.