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Owner's of the Cuisinart Oven TOB-155 gave it a score of 0 out of 5. Here's how the scores stacked up:
18
Add oil to an 11 x 7-inch baking pan and
add red potatoes, carrots and onion. Toss
gently to coat evenly with oil. Place in oven
and bake for 10 minutes, stirring
occasionally. Add yam pieces and bake,
stirring occasionally, until vegetables are
golden brown and soft but not mushy, about
25 more minutes. Sprinkle with rosemary,
pepper and salt; toss to coat.
*Select small potatoes that are about 1 inch
in diameter. If not available, cut large
potatoes into 1-inch pieces.
Nutritional information per serving:
Calories 147 (43% from fat) • carb. 19g • pro. 2g • fat 7g
• sat. fat 1g • chol. 0mg • sod. 135mg
• calc 33mg. • fiber 6g
Baked Potatoes
The Cuisinart
®
Exact Heat
™
Toaster Oven
Broiler makes perfect baked potatoes with a
fluffy interior and a crisp, papery skin.
Makes 4 servings
4 Idaho potatoes (6 ounces each)
Place rack in the Cuisinart
®
Exact Heat™
Toaster Oven Broiler in position A and
preheat oven to 400ºF on Bake setting.
Meanwhile, wash and dry potatoes. Cut
several small slits in the top of each potato.
Place directly on rack in preheated oven and
bake until soft and easily pierced with a
sharp knife, about 45 to 60 minutes. Remove
from oven. To serve, pinch open the top, fluff
the interior with a fork and serve topped with
butter or margarine and sour cream, if
desired.
Variation: Substitute sweet potatoes or
yams for Idaho potatoes.
Nutritional information per serving:
Calories 192 (0% from fat) • carb. 44g • pro. 4g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 13mg
Cuisinart Rolls
An exceptionally light texture and buttery
taste make these rolls a winner.
Makes 16 rolls
6 ounces evaporated skim milk
1 package active dry yeast
1½ tablespoons sugar
1 large egg, well beaten
2¾ cups all-purpose flour
4 ounces butter, cut into 1-inch
pieces
1 teaspoon salt
vegetable oil cooking spray
egg glaze (1 large egg beaten with
1 teaspoon water)
In a small saucepan over medium-low heat,
warm milk to 110º–115ºF and remove from
heat. Dissolve yeast and sugar in milk; let sit
until foamy, about 3 to 5 minutes. Stir in egg
and reserve.
In a Cuisinart
®
Food Processor fitted with the
metal blade, process flour, butter and salt
until combined, about 15 to 20 seconds.
With machine running, add yeast mixture in
a steady stream as fast as flour absorbs it.
After dough forms a ball, process until
smooth and elastic, about 60 seconds. Place
in large plastic food storage bag. Squeeze
out air, seal bag and let rise in a warm place
until doubled in size, about 1 hour.
Coat an 8-inch round baking pan with
vegetable oil cooking spray. Place dough on
a lightly floured surface and punch down.
Divide dough into 16 pieces and shape each
into a ball. Place, just touching, in prepared
pan. Cover with plastic wrap sprayed with
vegetable oil cooking spray and let rise in a
warm place for 45 minutes.
Meanwhile place rack in Cuisinart
®
Exact
Heat™ Toaster Oven Broiler in position B
and preheat oven to 350ºF on Bake setting.
Brush rolls with egg glaze and bake until
golden brown, about 35 to 40 minutes. Rolls
should sound hollow when tapped on
bottom of pan. Cool 10 minutes in pan;
remove from pan and cool on wire rack.
Nutritional information per roll:
Calories 155 (41% from fat) • carb. 19g • pro. 4g • fat 7g •
sat. fat 4g • chol. 38mg • sod. 212mg
• calc. 6mg • fiber 1g
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