Cuisinart Blender Smart Stick User Manual

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Creamy Parmesan
& Roasted Garlic Dressing
Like a Caesar dressing, but made with roasted garlic,
taking away the pungent bite of fresh garlic.
Makes about 1
1
⁄3 cups
1
⁄3 cup grated Parmesan cheese
4 cloves roasted garlic*
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 tablespoons pasteurized liquid egg product
(such as EggBeaters
®
)
1 tablespoon Dijon mustard
1 tablespoon anchovy paste
1 teaspoon Worcestershire sauce
1
⁄4 teaspoon freshly ground pepper
1
⁄2 cup extra virgin olive oil
dash Tabasco
®
or other hot sauce (to taste)
Place all the ingredients in the mixing beaker in the order listed. Insert
the Cuisinart
®
Smart Stick
®
and process 40 seconds, until creamy and
totally emulsified.
Nutritional analysis per tablespoon:
Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 1g
• chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g
*To roast garlic:
Place 12 or more peeled cloves in a double thickness of
aluminum foil, toss with a tablespoon of olive oil and fold the foil to
seal. Place in a 375°F oven for 30 to 40 minutes, until tender and
browned. If you do not wish to roast the garlic, you may blanch it until
tender in water to cover (this may be done in the microwave if desired).
Mayonnaise
Make quick mayonnaise in just minutes.
Makes about 1
1
⁄4 cups
1
⁄4 cup pasteurized liquid egg product (such as EggBeaters
®
)
1 tablespoon fresh lemon juice
1
⁄2 tablespoon Dijon mustard
1 cup vegetable oil
1
⁄4 teaspoon kosher salt
1
⁄4 teaspoon ground white pepper
Place all ingredients in mixing beaker in order listed. Insert Cuisinart
®
Smart Stick
®
holding blade against bottom of beaker and process
until mixture begins to thicken, about 15 to 20 seconds. Continue
processing with a gentle up-an-down motion until thick, about 20 to
30 seconds longer.
Nutritional information per tablespoon:
Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g
• chol. 2mg • sod. 29mg • calc. 1mg • fiber 0g
19

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