Cuisinart Blender CSB-80 User Manual

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• Donotfillmixingcontainerstoofull.Thelevelofmixturewillrisewhen
blending and can overflow.
• Towhipairintoamixture,alwaysholdthebladejustunderthesurface.
• Usingagentleup-and-downmotionisthebestwaytoblendandincor-
porate ingredients uniformly.
• Liquidshouldnotcomecloserthan1-inchofwheretheshaftattaches
to the motor housing.
FOR WHISK ATTACHMENT
•
Do not immerse whisk attachment gearbox in water or any other liquid.
• Use the whisk attachment for beating heavy cream or egg whites.
• Whenbeatingeggwhitesuseaverycleanmetalorglassbowl,
never plastic. Plastic can contain hidden oils and fats that can
ruin the delicate egg white foam. To help stabilize the egg whites,
add
1
/
8
teaspoon of cream of tartar per egg white prior to beating
them. (If using a copper bowl omit the cream of tartar.) Beat the
egg whites until desired peaks form.
• Itmayalsobeusedforanytaskthatyouwouldnormallywhisk
by hand, like crêpe batters or eggs for omelets.
• Beatingtheeggwhitestoolongcausesthemtodryoutand
become less stable.
• Whenaddingsugartobeateneggwhites,additslowlywhensoft
peaks just begin to form and then continue beating to form
desired peaks.
• Whenbeatingheavycream,ifpossibleandtimeallows,usea
chilled bowl and chill the whisk attachment. The best shaped bowl
for whipping cream is one that is deep with a rounded bottom to
minimize any splatter.
•
The cream should come out of the refrigerator just before whipping.
Whipped cream may be used at either soft or firm peaks depend-
ing on preference. It may be flavored as desired. For best results,
whip cream just before using.
FOR FOOD PROCESSOR ATTACHMENT
• Whenmakingcompoundbutters,removethebutterfromtherefrigera-
tor and let it come to room temperature before blending the ingredients.
• Donotgrindspicesinfoodprocessorworkbowl.
• Liquidsinworkbowlshouldnotexceed1½cups.Usequantities
given in the recipe section as a guide.
• Donotoverloadworkbowl.Forbestresultsmostfoodsshould
not reach more than
2
∕
3
of the way up the work bowl.
• Donotattempttochopfruitpits,bonesorotherhardmaterials,
as these are liable to damage the blades.
• Donotimmersefoodprocessorcoverinwateroranyotherliquid.

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