Cuisinart Blender DLC-2009CHB User Manual

5.0

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Bake in preheated oven until tops are well browned, about 30 minutes. Remove from
oven and invert pan immediately onto serving plate, allowing sugar mixture to drip onto
buns. Scrape any remaining sugar/nut mixture onto buns and serve warm.
Nutritional information per sticky bun:
Calories 553 (39% from fat) • carb. 49g • pro. 5g • fat 16g • sat. fat 8g
• chol. 54mg • sod. 143mg • calc. 23mg • fi ber 2g
Sesame Dinner Rolls
Fresh from the oven, warm rolls make any dinner extra special.
Makes 16 rolls
½ cup plus 2 tablespoons evaporated nonfat milk
1 package active dry yeast
1½ tablespoons sugar
1 large egg, beaten
2¾ cups unbleached, all-purpose fl our
6 tablespoons unsalted butter, in 1-inch pieces
1 teaspoon table salt
vegetable oil cooking spray
1 large egg
1 teaspoon water
1 teaspoon sesame seeds
In a small saucepan over medium heat, warm milk to 110-115°F. Remove from heat. Add
yeast and sugar; stir to dissolve and let sit until foamy, about 5 minutes. Add beaten egg;
stir gently to combine. Transfer to a 2-cup liquid measure and reserve.
Use dough blade to process  our, butter and salt until combined, about 15 to 20 sec-
onds. With machine running, add yeast mixture through the small feed tube in a steady
stream as fast as the  our absorbs it. After the dough forms a ball, process 45 to 50
seconds to knead. Place in a large plastic food storage bag and seal top. Let rise until
doubled in size, about 1 to 1½ hours.
Lightly coat an 8-inch round baking pan with vegetable oil cooking spray. Place dough on
a lightly  oured surface and punch down. Divide dough into 16 equal pieces and shape
each piece into a ball. Place balls in the pan so they are just touching each other. Cover
with plastic wrap coated with vegetable oil cooking spray and let rise 1 hour. Preheat
oven to 350°F for 15 minutes before baking.
Combine egg and water. Brush over rolls and sprinkle with sesame seeds. Bake in
preheated oven until golden, about 35 to 40 minutes. Cool on wire rack.
Nutritional information per roll:
Calories 130 (33% from fat) • carb. 18g • pro. 4g • fat 5g • sat. fat 3g
• chol. 38mg • sod. 166mg • calc. 33mg • fi ber 0g

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