4.0
Owner's of the Cuisinart Blender SPB-7 gave it a score of 4.0 out of 5. Here's how the scores stacked up:
8
RECIPE TIPS
The simple recipes that follow include some old Cuisinart favorites
as well as some creative combinations that are sure to please your
friends and family. Thanks to the superior ice crushing power of the
SmartPower™ Electronic Blender, you’ll also be able to make
delicious frozen drinks.
• Chopping Nuts: Pulse 1/2 cup of nuts (shells removed) on chop
4-5 times. Turn blender off; scrape blender jar with spatula. Turn
blender on and pulse on chop 2-3 times. Turn blender off. Pulse
fewer times for more coarsely chopped results. For best results,
process no more than 1 cup at a time.
• Bread, Cookie or Cracker Crumbs: For best results, use day-
old bread (drier bread works best). Break bread slices into 1/2
inch pieces, and process no more than 1 cup of pieces at a time
on mix for 5-10 seconds. Crackers and cookies should also be
broken into 1/2 inch pieces; process 1 cup at a time on mix for 10-
15 seconds. Turn blender off.
• Crushing Ice: Add up to 10 large ice cubes to blender jar.
Press the “Ice Crush” button, using short bursts, 10 times, or until
cubes are the consistency of snow. Turn blender off. Pulse fewer
times if coarsely chopped ice is desired.
• Grating Citrus Zest: For best results, blender jar and cutting
assembly must be clean and dry. Remove zest from fruit in strips
(using vegetable peeler). Use no more than 8 strips at a time (zest
of one medium lemon). Cut strips in half. Add strips and 1 tea-
spoon sugar (from recipe) to the blender jar. Blend on Liquefy for
15-20 seconds. Turn blender off.
• Baby Food: Combine 1/2 cup cooked vegetables, fruit or
meat with 3 tablespoons liquid (water, milk or fruit juice) in the
blender jar. Blend on purée for 15-20 seconds. Add more liquid
if necessary and process again.
• Grinding Hard Cheese: Cut cheese into 1/2 inch pieces. Blend
on Liquefy for 30 seconds. Turn blender off. For best results, grind
no more than 3 ounces of cheese at a time.
• Grinding Spices: For best results, blender jar and cutting
assembly must be clean and dry. Add 1/4-1/2 cup of spices/
seeds/peppercorns to blender jar. Blend on Liquefy for 30-35
seconds. Turn blender off.
• Whipping Cream: Whip 1 cup of cream (whipping or heavy
cream) at a time. Blend on Mix, and process for 45-60 seconds or
until creamy and smooth. If making sweetened cream, add sugar
after 10 seconds. Turn blender off. Makes about 1 cup.
• Puréeing Sun-Dried Tomatoes: Rehydrate 1 ounce of tomatoes
in 1 cup boiling water. Allow to sit for 10 minutes or until softened.
Add tomatoes and water to blender jar. Cover and pulse on
Liquefy 5 times; then run continuously on Liquefy for 15-20
seconds. Turn blender off. Drain in fine strainer if desired. Makes
about 1/2 cup of puréed tomatoes.
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