Cuisinart Frozen Dessert Maker ICE-45 User Manual

4.4

Out of 18 Ratings

Owner's of the Cuisinart Frozen Dessert Maker ICE-45 gave it a score of 4.4 out of 5. Here's how the scores stacked up:

  • Reliability

    4.56 out of 5

  • Durability

    4.5 out of 5

  • Maintenance

    4.28 out of 5

  • Performance

    4.56 out of 5

  • Ease of Use

    4.28 out of 5
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14
Piña Colada Sherbet
Makes about ten ½-cup servings
1 20-ounce can pineapple tidbits or
chunks, packed in juice,
not drained
¹∕
³
cup (medium pack) sweetened
coconut flakes
²∕
³
cup granulated sugar
1 tablespoon fresh lime juice
¾ cup whole milk
1 cup lite coconut milk
1 teaspoon pure vanilla or rum
extract
Place the pineapple, coconut, sugar,
coconut milk and lime juice in a blender jar
(or food processor fitted with the metal “s”
blade) and blend on high until smooth and
homogenous. Stir in milk with a whisk.
If not freezing immediately, cover and
refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If frozen yogurt is not
thick enough, pour back into the freezer
bowl and continue mixing/freezing until
desired consistency is reached, checking
every few minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt.
Nutritional information per serving:
Calories 157 (20% from fat) • carb. 31g • pro. 2g
• fat 4g • sat. fat 3g • chol. 4mg • sod. 26mg
• calc. 47mg • fiber 1g
Root Beer Float Sherbet
Tastes just like the soda shop favorite.
Makes about ten ½-cup servings
2 12-ounce bottles root beer, allowed
to go flat or somewhat flat
½ cup lowfat sweetened
condensed milk
½ cup lowfat or regular half-and-half
Place all ingredients in a medium bowl and
stir to blend. If not freezing immediately,
cover and refrigerate until ready to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
desired serving consistency is reached.
Begin checking consistency after 12 to 15
minutes of freezing. If sherbet is not thick
enough, pour back into the freezer bowl
and continue mixing/freezing until desired
consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing sherbet.
Nutritional information per serving:
Calories 86 (8% from fat) • carb. 18g • pro. 2g
• fat 1g • sat. fat 1g • sod. 43mg
• calc. 55mg • fiber 0g

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