Cuisinart Juicer CJE-1000 User Manual

3.7

Out of 10 Ratings

Owner's of the Cuisinart Juicer CJE-1000 gave it a score of 3.7 out of 5. Here's how the scores stacked up:

  • Reliability

    3.5 out of 5

  • Durability

    3.6 out of 5

  • Maintenance

    3.2 out of 5

  • Performance

    4.1 out of 5

  • Ease of Use

    3.9 out of 5
of 15
 
15
½ cup granulated sugar
½ cup packed dark brown sugar
2 large eggs
½ cup plus 2 tablespoons vegetable oil
1 teaspoon pure vanilla extract
¾ cup chopped walnuts
Cream Cheese Frosting:
6 ounces cream cheese, room
temperature and cut into 6 pieces
6 tablespoons unsalted butter, room
temperature and cut into 6 pieces
½ cup confectioners’ sugar, sifted
pinch sea salt
½ teaspoon pure vanilla extract
1 teaspoon sour cream
1. Preheat oven to 350°F. Butter and lightly our a
12-cup mufn pan; reserve.
2. Turn the Cuisinart
®
Juice Extractor to speed 5.
Turn the unit on and juice the carrots. Measure
out 2 tablespoons of the carrot juice and reserve
the remainder for another use. Reserve pulp.
3. Sift the our, cocoa, cinnamon, baking powder,
baking soda and salt together in a small bowl.
4. In a separate bowl, whisk together the sugars,
eggs, oil, vanilla and carrot juice until smooth. Stir
in the carrot pulp, walnuts and dry ingredients
until just combined.
5. Pour batter into the prepared mufn tin. Bake in
the preheated oven for about 20 to 25 minutes,
or until the tops of the cupcakes bounce back,
and a cake tester inserted in the center of the
cupcakes comes out clean. Cool in the pan.
6. While cupcakes are cooling, prepare the Cream
Cheese Frosting.
7. Put the cream cheese, butter and sugar into a
medium mixing bowl. Using a Cuisinart
®
Hand
Mixer tted with the mixing beaters, mix on
medium-low until completely smooth. Add
the remaining ingredients and mix until just
combined.
8. Once the cupcakes are completely cooled, top
with the Cream Cheese Frosting.
Nutritional information per cupcake (without frosting):
Calories 264 (57% from fat) • carb. 25g • pro. 4g
• fat 17g • sat. fat 1g • chol. 35mg • sod. 218mg
• calc. 70mg • fiber 2g
Notable nutrients based on daily percentages:
Vitamin A 82%
Nutritional information per cupcake (with frosting):
Calories 381 (64% from fat) • carb. 29g • pro. 5g
• fat 28g • sat. fat 8g • chol. 66mg • sod. 273mg
• calc. 81mg • fiber 2g
©2010 Conair Corporation
Cuisinart
®
is a registered
trademark of the Conair Corporation
Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
09CE16531
Any trademarks or service marks of third
parties used herein are the trademarks or
service marks of their respective owners.

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