Cuisinart Mixer SM-55 User Manual

4.1

Out of 2 Ratings

Owner's of the Cuisinart Mixer SM-55 gave it a score of 4.1 out of 5. Here's how the scores stacked up:

  • Reliability

    4.5 out of 5

  • Durability

    3.0 out of 5

  • Maintenance

    4.0 out of 5

  • Performance

    4.5 out of 5

  • Ease of Use

    4.5 out of 5
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4
FEATURES AND BENEFITS
1. Tilt-back Head
Makes it easy to attach accessories
and scrape sides of bowl.
2. Top Cover
3. High Speed Power Outlet
Blender and Food Processor
attachments (sold separately) connect
to the rear power outlet on top of the
stand mixer.
4. Mid Speed Power Outlet
Citrus Juicer attachment (sold
separately) connects to the front power
outlet on the top of the stand mixer.
4a. Mid Speed Power Outlet Plug
5. Slow Speed Power Outlet
Large Meat Grinder and Pasta Maker
attachments (sold separately) connect
to the power outlet located behind the
slow speed outlet cover on the front of
the stand mixer head.
5a. Slow Speed Outlet Cover
Release Lever
6. Accessory Power Port
Chef’s whisk, flat mixing paddle,
dough hook and splashguard connect
to this port.
7. 5.5 Quart Stainless Steel Bowl
with Handles
Handles make the bowl easy to hold,
scrape and remove. Oversized bowl
lets you mix larger quantities.
8. Head-lift Release Lever
Securely locks stand mixer head into
raised tilt-back position.
9. On/Off, Fold and Speed Control Dial
12 speeds for precision mixing.
10. 15-Minute Countdown Timer with
Auto Shutoff
Turns off stand mixer after selected
time has elapsed.
11. Chef’s Whisk
Used for incorporating air into
ingredients/mixtures. Most frequently
used for whipping eggs, egg whites or
heavy cream. The chef’s whisk would
be used in recipes for angel food cake,
chiffon cake, meringue or dacquoise,
some types of candy such as divinity,
and for whipping potatoes after they
have been mashed using the flat
mixing paddle.
12. Flat Mixing Paddle
Used for stirring, mixing, beating
ingredients/mixtures. Most frequently
used for mixing cookies, cakes, batters
(use flat mixing paddle to start the
batter for yeast breads then switch to
dough hook for a more evenly mixed
dough), and frostings. It is also used
for making piecrusts, biscuits and
shortcakes, dough for pasta,
combining ingredients for meatloaf or
meatballs, and mashing potatoes.
13. Dough Hook
Used for the final mixing and kneading
of yeast doughs for breads, rolls, pizza/
focaccia, and yeast-raised coffee
cakes.
14. Splashguard with Pour Spout
Prevents spattering when mixing and
adding ingredients.

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