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10
Grasshoppers
Serve grasshoppers as an after-dinner treat in a chilled martini glass.
For a nonalcoholic version, use mint and clear chocolate syrups
found in coffee bars.
Makes six 4-ounce servings
2 cups vanilla ice cream
¼ cup heavy cream
4 ounces green crème de menthe
4 ounces white crème de cacao
6 ice cubes
Place all ingredients in blender jar of in order listed. Cover and
blend on Liquefy until smooth, creamy and completely
homogenous – about 40 seconds.
Serve in chilled martini glasses. Garnish with chocolate cookies
or mini morsels and a fresh mint leaf.
Nutritional information per serving:
Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g • sat. fat 10g
• chol. 58mg • sod. 63mg • calc. 84mg • fiber 0g
SOUPS, SAVORIES
Cool, Creamy Avocado
and Cucumber Soup
This chilled soup requires no cooking
and is perfect for a hot summer day.
Makes twelve ½-cup servings
1 medium-large cucumber, peeled, seeded,
and cut into ½-inch pieces
3 medium avocados (7-8 ounces each), peeled,
seeded, and cut into ¾-inch pieces
2 ounces chopped shallot (about 6 tablespoons)
1 medium jalapeño pepper, stemmed, seeded,
and cut into ½-inch pieces
2½ cups buttermilk
¾ cup chicken or vegetable stock (cool)
3 tablespoons fresh lime juice
½-1 teaspoon kosher salt (to taste)
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon ground white pepper
Place all ingredients in the blender jar in the order listed. Cover
and blend on Purée for 35 to 45 seconds until smooth, creamy
and homogenous. Chill with plastic wrap pressed directly on the
top surface of the soup if not serving immediately.
Garnish with diced tomato, chopped jalapeño peppers and slices
of avocado.
Nutritional information per serving:
Calories 119 (65% from fat) • carb. 8g • pro. 3g • fat 9g • sat. fat 2g
• chol. 2mg • sod. 182mg • calc. 72mg • fiber 3g
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