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QUICK REFERENCE GUIDE – PROCESSING WITH THE SLICING/SHREDDING DISK
Food
To Prepare for Slicing To Prepare for Shredding
Long narrow foods like carrots, celery,
cucumbers, and zucchini
Cut into even lengths about 1 inch shorter than
height of feed tube. Stand pieces upright in feed
tube, flat side down, adding enough pieces so
they cannot tilt.
For long shreds, cut into largest size that will fit
sideways in feed tube. Stack in feed tube to about
1 inch from top. For shorter shreds, stand pieces
upright in feed tube, flat side down (as described
in slicing column). Cut into even lengths, about
1 inch shorter than height of tube.
Apples, onions, potatoes, peppers, tomatoes and
other large round fruits and vegetables
Cut, coring and seeding if necessary, into even
pieces to fit into the feed tube. Pack solidly to
prevent tilting. Fill feed tube to about 1 inch from
top. Use light to moderate pressure.
Prepare same as for slicing. Place in feed tube
sideways for longer shreds, or upright for shorter
shreds.
Strawberries, mushrooms, radishes and other
small, round fruits and vegetables
Prepare foods as required. Place in feed tube.
Use light to moderate pressure.
Radishes shred well. Prepare same as for slicing.
Cabbage, iceberg lettuce Cut off top and bottom, leaving center section.
Cut into wedges to fit feed tube upright. Remove
core. Cut top and bottom pieces in similar
wedges.
Prepare same as for slicing.
Soft cheeses like mozzarella Do not slice. Cut into pieces to fit feed tube. Chill in freezer for
5 minutes before processing. Stand pieces in feed
tube and use light pressure on pusher.
Medium-hard cheeses like Cheddar and Swiss Cut into pieces to fit feed tube. Stand pieces in
feed tube and use light pressure on pusher.
Prepare same as for slicing.
Hard cheeses like Parmesan Do not slice. Do not shred.
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