3.8
Owner's of the Cuisinart Blender SmartPower Duet gave it a score of 3.8 out of 5. Here's how the scores stacked up:
26
Raspberry Sauce
Makes eight 1-ounce servings
12 ounces frozen raspberries, thawed, at room temperature
(about 1
1
/3 cups)
1 tablespoon sugar
Place raspberries and sugar in the Cuisinart
®
SmartPower Duet
®
food
processor work bowl fitted with the chopping blade. Place cover on
work bowl and press On button. Process on Food Processor speed until
well combined, about 20 seconds. Press Off button. Strain mixture
through a fine sieve. Store in an airtight container in the refrigerator.
Serve over fruit, ice cream, cake or cheese cake.
Nutritional information per serving:
Calories 52 (0% from fat) • carb. 13g pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 0mg
Classic Mayonnaise with Cooked Eggs
Heating eggs to 160°F for a moment kills salmonella bacteria.
Makes 1 cup
1 large egg
1 large egg yolk
½ teaspoon sugar
½ teaspoon unbleached, all-purpose flour
1 tablespoon white wine vinegar
1¼ teaspoons dry mustard
½ teaspoon salt
¼ teaspoon freshly ground white pepper
2
/3 cup vegetable oil
Have ready a pie plate filled with ice cubes and cold water. Add the
whole egg, egg yolk, sugar and flour to the Cuisinart
®
SmartPower
Duet
®
food processor work bowl fitted with the chopping blade. Place
cover on work bowl and press On button. Process on Food Processor
speed until combined, about 5 seconds. Transfer to a 7-inch nonstick
skillet. Wash the work bowl, blade and lid with hot water and soap; dry.
Over medium heat, using a heatproof scraper, stir the egg mixture until it
thickens to the consistency of a thin custard, about 1 to 1½ minutes.
Stir ½ minute longer, then remove the pan from the heat and place it in
the prepared ice water bath, stirring the egg mixture until it is cool.
Add the cooled egg mixture to the clean workbowl fitted with the
chopping blade, along with the vinegar, dry mustard, salt and pepper.
Process on Food Processor speed to blend, about 15 seconds. With the
machine running, pour
1
/3 cup of the oil into the pusher and let it drip
through the small hole. The mayonnaise will thicken gradually. Remove
the small pusher and add the remaining oil through the feed tube in a
slow, steady stream, about 1 minute. Stop processing once all the oil
has been added and the mixture is emulsified.
Variation: Cholesterol-Free Mayonnaise
Substitute ½ cup pasteurized liquid egg substitute for the egg and egg
yolk. Omit the cooking/cooling steps.
Nutritional information per tablespoon of Classic Mayonnaise:
Calories 93 (96% from fat) • carb. 0g • pro. 1g • fat 10g • sat. fat 1g
• chol. 27mg • sod. 77mg
Low-Fat Blue Cheese Dressing
Makes 1 cup
1 cup fresh parsley
1
/3 cup fat-free milk
½ cup nonfat plain yogurt
2 ounces blue cheese, cut into ½-inch pieces
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
¼ teaspoon ground white pepper
¼ teaspoon salt
Place parsley in the Cuisinart
®
SmartPower Duet
®
food processor work
bowl fitted with the chopping blade. Place cover on work bowl and
press On button. Process on Food Processor speed until finely
chopped, about 10 seconds. Add remaining ingredients and process
until smooth, about 20 seconds. Press Off button. Store in the
refrigerator in an airtight container for up to two weeks.
Nutritional information per tablespoon:
Calories 17 (53% from fat) • carbo. 1g • prot. 1g • fat 1g • sat. fat 1g
• chol. 3mg • sod. 96mg
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