Cuisinart Blender CSB-75 User Manual

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9
Frozen Coffee Frappé
Make your own chilled coffeehouse drink at home.
Makes one 12-ounce beverage
3
⁄4 cup coffee ice cream or ice milk
1
⁄3 cup strongly brewed coffee (may use espresso), chilled
2 tablespoons fat free milk
Put ingredients in mixing cup. Insert hand blender, making sure the pro-
tective guard is submerged. Blend on High, using an up-and-down
motion until ingredients are well combined, about 20 to 30 seconds.
For a thicker milkshake:
Fill mixing cup with coffee ice cream up to the 1
1
⁄2-cup mark.
Add
1
⁄2 cup brewed coffee and 2 tablespoons of fat free milk.
Blend on High using the same technique as above.
For a Mudslide variation:
Add 1 tablespoon each of Irish cream liqueur and Kahlúa
®
.
Nutritional information per shake:
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Peach Margarita
Garnish with a sprig of mint and fresh raspberries.
Makes 2 cups
1 cup frozen peaches
1 cup citrus juice (orange, lime, lemon in any combination)
1
⁄3 cup good quality tequila
1
⁄2 tablespoon Triple Sec or Grand Marnier
®
1-2 teaspoons granulated sugar
Put all ingredients in mixing cup. Insert the hand blender, making sure
the protective guard is submerged. Blend on High, using an up-and-
down motion until ingredients are combined, about 30 seconds.
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