Cuisinart Blender SPB-10CH User Manual

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*Can be found in most well-stocked natural foods or health food
stores. Xanthan gum is a naturally derived stabilizer that is
produced from the fermentation of corn syrup. Often used in
baking breads, xanthan gum will help stabilize marinades,
vinaigrettes and salad dressings and prevent them from
separating. It is an optional ingredient.
Nutritional information per serving:
Calories 94 (42% per serving) • carb. 13g • pro. 1g • fat 5g • sat. fat 0g
• chol. 0mg • sod. 338mg • calc. 89mg • fiber 0g
DESSERTS/DESSERT SAUCES
Chocolate Pots de Crème
Makes 8 servings
3 cups heavy cream
8 ounces semisweet chocolate morsels or
chocolate chunks (½-inch)
2 tablespoons granulated sugar
1 teaspoon instant espresso powder
7 large egg yolks, lightly beaten
2 teaspoons pure vanilla extract
Have ready eight 5-ounce ramekins or pots de crème dishes.
Place in a 13x9x3-inch pan. Bring 4 cups of water to a boil; keep
hot and reserve. Arrange rack in center of oven. Preheat oven to
325°F.
Place heavy cream in a saucepan and bring to a simmer over
medium heat – do not boil.
Place the chocolate morsels/chunks, granulated sugar, and
espresso powder in the blender jar. Pulse on Chop 10 to 15 times
to chop the chocolate somewhat finely.
Add the egg yolks and blend for 20 seconds on Mix.
With the blender running on Purée, add the hot heavy cream
through the pour lid in a slow steady stream and blend until
chocolate is completely melted, about 45 seconds. Spoon off
foam and discard (may also put in a fat separator and pour off
liquid until just foam remains). Stir in vanilla.
Pour equal amounts of the chocolate mixture into each of the
ramekins. Place pan in oven and add hot water to reach halfway
up the sides of the ramekins. Bake in preheated 325°F oven for 55
to 60 minutes. Edges will be set, centers may still be slightly
jiggly.
Transfer ramekins to a rack to cool completely, uncovered, about
1 hour. (They will set as they cool.) Serve warm, or chill, covered,
until cold, at least 3 hours. Chocolate Pots de Crème may be
garnished with freshly whipped cream and/or chocolate curls.
Nutritional information per serving:
Calories 510 (80% from fat) • carb. 21g • pro. 4g • fat 46g • sat. fat 26g
• chol. 308mg • sod. 40mg • calc. 79mg • fiber 4g

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