Cuisinart Waffle Iron WMR-CA User Manual

4.0

Out of 2 Ratings

Owner's of the Cuisinart Waffle Iron WMR-CA gave it a score of 4.0 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    4.0 out of 5

  • Maintenance

    3.5 out of 5

  • Performance

    4.5 out of 5

  • Ease of Use

    4.0 out of 5
of 8
 
4
TIPS TO MAKE
PERFECT WAFFLES
We recommend setting #3 for golden
brown waffles.
If you prefer crisper, darker waffles, increase the
browning control to setting #4 or 5.
For evenly filled waffles, pour the batter onto the
center of the lower grid and close the cover.
We recommend using 1/2 cup batter per waffle
for evenly filled waffles.
Waffles are best when made to order, but baked
waffles may be kept warm in a 200°F oven.
Place in a baking pan or wrap in foil while in the
oven. Waffles wrapped in foil may lose
their crispiness.
Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in a toaster or
toaster oven when ready to use.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
RECIPES
BASIC WA F F L E S
You can’t beat the taste of homemade waffles.
Freeze the extras to use when time is scarce.
Makes eight 6-1/2-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Classic Waffle Maker on setting #3
*(green indicator light will be illuminated
when preheated).
Pour 1/2 cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F oven until ready
to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 262 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg
• calc. 177mg • fiber 1g
For Mini-Chip Waffles:
Add 1/2 cup mini chocolate morsels to the batter
before baking.
02CU13089 WMR-C IB 9/17/02 5:00 PM Page 5

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