Cuisinart Waffle Iron WMR-CA User Manual

4.0

Out of 2 Ratings

Owner's of the Cuisinart Waffle Iron WMR-CA gave it a score of 4.0 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    4.0 out of 5

  • Maintenance

    3.5 out of 5

  • Performance

    4.5 out of 5

  • Ease of Use

    4.0 out of 5
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6
FRUITY WA F F L E S
Puréed fruit adds lightness and delicate flavor to
baked waffles.
Makes eight 6-1/2-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-3/4 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
1/2 cup puréed fruit* or applesauce
(use fresh or frozen)
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Classic Waffle Maker on setting #3
*(green indicator light will be illuminated
when preheated).
Pour a scant 1/2 cup batter onto the center of the
lower grid; spread evenly using a heat-proof
spatula. Close cover of waffle maker. Indicator
light will turn red. When light turns green again,
waffle is ready. Open cover and carefully remove
baked waffle. Repeat with remaining batter. For
best results, serve immediately. However, you
may keep waffles warm in a 200°F oven until
ready to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 268 (43% from fat) • carb. 32g • pro. 7g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 371mg
• calc. 175mg • fiber 1g
* May use puréed apricots, peaches, pears,
plums, or strawberries.
BANANA CHIP WA F F L E S
Sprinkle with powdered sugar for breakfast or top
with a scoop of ice cream for an afternoon snack.
Makes eight 6-1/2-inch round waffles
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1-2/3 cups reduced fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chips
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Classic Waffle Maker on setting #3
*(green indicator light will be illuminated
when preheated).
Pour 1/2 cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Sprinkle 1 tablespoon of minichips over batter.
Allow batter to bubble for 5-10 seconds, then
close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F oven until ready
to serve.
* We recommend using setting #3 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 334 (45% from fat) • carb. 39g • pro. 6g
• fat 17g • sat. fat 4g • chol. 57mg • sod. 371mg
• calc. 174mg • fiber 3g
* For Banana Nut Waffles:
Omit mini chocolate morsels. Add 1/2 cup
chopped nuts (walnuts, pecans, almonds) to
batter before baking.
02CU13089 WMR-C IB 9/17/02 5:00 PM Page 7

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