Cuisinart Blender DLC-2007N User Manual

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Double Chocolate Chunk Cookies
Chocolate heaven!
Makes 24 cookies
4 ounces milk chocolate, chilled,
broken into 1-inch pieces
4 ounces white chocolate, chilled,
broken into 1-inch pieces
1 cup plus 2 tablespoons all-purpose
unbleached flour
1/3 cup pecan halves
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
6 tablespoons firmly packed light
brown sugar
6 tablespoons sugar
4 tablespoons unsalted butter, softened
2-1/4 teaspoons vanilla extract
Toffee Brownies
Our sinfully delicious brownies just melt in your mouth.
Makes 16 servings
Cooking spray
2 ounces unsweetened baking choco-
late, broken into 1/2-inch pieces
1 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose unbleached flour
3/4 cup almond toffee bits (such as
Heath
®
brand)
Nutritional analysis per Brownie:
Calories 202 (52% from fat) • carb. 23g • pro. 2g • fat 12g
sat. fat 6g • chol. 46mg • sod. 69mg • fiber 1g
Preheat oven to 350° F. Lightly coat an 8 x 8-inch baking pan with vegetable oil cooking
spray. Line pan with foil, allowing two sides to overlap pan for easy removal from pan. Lightly
coat foil lining with vegetable oil cooking spray.
Insert metal blade. Process chocolate until coarsely chopped, about 20 to 25 seconds. Add
sugar and process until chocolate is as fine as the sugar, about 45 seconds. With unit run-
ning, pour melted butter through the small feed tube and process until blended, about 20 to
25 seconds. Scrape work bowl. Add eggs and vanilla; process until fluffy and light, about
10 to 15 seconds. Add flour and toffee bits; pulse until just combined, about 5 to 6 times. Do
not overprocess. Spread in prepared pan. Bake until top of brownies looks set and a toothpick
inserted in the center comes out almost clean, about 25 to 30 minutes. (Due to the fudgy
nature of the brownies, the toothpick will not be completely clean.) Cool in pan for 15 minutes.
Use foil overhangs to remove from pan and let cool completely before slicing. Cut into 16
squares.
Preparation: 10 minutes, plus 30 minutes to bake
Desserts
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