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the diagram below for oven rack positions. Each
position is described with a letter that is referred
to in the recipe.
RACK POSITION A
RACK POSITION B
RACK POSITION C
RECIPES
Bruschetta with Basil and
Provolone
These easy to make open-faced sandwiches
will impress family and friends.
Makes 6 open-faced sandwiches
6 slices Italian bread
(sliced ½-inch thick)
1 small garlic clove, minced
8 plum tomatoes, seeded and
chopped (about 2 cups)
¼ cup chopped fresh basil
1 cup shredded provolone cheese
Place rack in the Cuisinart
®
Exact Heat™
Toaster Oven Broiler in position B and
arrange 3 slices of bread on the rack. Press
the Toast button and Browning Selection #4.
Press the Start/Stop button. Remove toasted
bread from oven and reserve. Repeat with
remaining bread.
Meanwhile, place a Cuisinart
®
Non-Stick
Stainless 12½-inch skillet over medium heat.
Add garlic and cook until golden, about 30
seconds. Add tomatoes and basil; cook until
soft but not wet, about 2 minutes. Add
shredded cheese and cook until bubbly,
about 30 seconds. Spread over toasted
bread and serve immediately.
Nutritional information per sandwich:
Calories 160 (23% from fat) • carb. 23g • pro. 8g • fat 4g
• sat. fat 3g • chol. 10mg • sod. 285mg
Quick Cheese Nachos
Homemade nachos make a great snack or
appetizer.
Serve with sour cream, guacamole and salsa
if desired.
Makes 2 servings
15 full-sized tortilla chips (about 2¼
ounces)
½ cup refried beans
¼ cup jalapeño pepper slices, drained
¼ cup chopped scallions
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