0
Owner's of the Cuisinart Oven TOB-155 gave it a score of 0 out of 5. Here's how the scores stacked up:
21
Place butter and sugar in a large mixing
bowl. Using a Cuisinart
®
SmartPower
™
7-Speed Electronic Hand Mixer, beat on
speed 2 until light and fluffy, about 30
seconds. Add eggs and vanilla. Beat on
speed 4 until well combined, about 30
seconds. Add flour mixture and beat on
speed 1 until combined, about 30 seconds.
Scrape bowl and add Heath
®
Bars; mix on
speed 1 until combined, about 15 seconds.
Spread in prepared pan and bake until
golden brown, and a toothpick inserted in
the center comes out clean, about 20 to 25
minutes.
Remove from oven and cool on wire rack for
20 minutes. Cut into squares and remove
from pan.
Nutritional information per square:
Calories 223 (44% from fat) • carb. 29g • pro. 2g
• fat 11g • sat. fat 7g • chol. 54mg • sod. 137mg
calc. 9mg • fiber 1g
Banana Whole Wheat
Muffins
Oats, raisins and nuts add flavor and texture
to these delicious breakfast treats.
Makes 6 muffins
½ cup golden raisins
½ cup old-fashioned oats
½ cup whole wheat flour
1 teaspoon baking powder
¼ teaspoon ground cinnamon
1
/8 teaspoon ground allspice
1
/8 teaspoon baking soda
1
/8 teaspoon salt
1 medium banana, peeled and
mashed
1 large egg
¼ cup honey
2 tablespoons canola oil
1
/3 cup walnuts, coarsely chopped
1 teaspoon sugar
Place rack in Cuisinart
®
Exact Heat
™
Toaster
Oven Broiler in position B and preheat oven
to 425ºF on Bake setting. Line 6 muffin cups
with paper liners or foil baking cups.
Place raisins in a small bowl and cover with
hot water. Let sit for 10 minutes, drain and
reserve.
Combine oats, flour, baking powder,
cinnamon, allspice, baking soda and salt in a
medium mixing bowl. Make a well in the
center and reserve.
Combine banana, egg, honey and oil in a
small mixing bowl and stir to combine. Add
to dry ingredients and mix with a spoon just
until dry ingredients are moistened; batter
will be lumpy. Add raisins and nuts; stir just
to combine. Fill prepared muffin cups with
batter (fill almost to the top) and sprinkle
tops with sugar. Bake until tops are lightly
browned and a toothpick inserted in the
center comes out clean, about 20 to 25
minutes. Remove from muffin pan and cool
on wire rack.
Nutritional information per muffin:
Calories 330 (49% from fat) • carb. 38g • pro. 4g
• fat 18g • sat. fat 2g • chol. 30mg • sod.143mg
• calc. 30mg • fiber 2g
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