Cuisinart Blender SBC-1000 User Manual

4.0

Out of 1 Ratings

Owner's of the Cuisinart Blender SBC-1000 gave it a score of 4.0 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    4.0 out of 5

  • Maintenance

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  • Performance

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  • Ease of Use

    4.0 out of 5
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15
remove the cover and add the remaining greens and parsley.
Replace cover and stir until completely incorporated.
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Nutritional information per serving (1 cup):
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Curried Coconut and Butternut Squash
Soup
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1
ta
blespoon butter or ghee*
1
small onion, cut into ½-inch pieces
½ jalapeño, seeded and cut into ½-inch pieces
1 ½-inch piece of ginger, peeled and halved
1 garlic clove
1
ta
blespoon curry powder
1
can (13.5-ounce) coconut milk
½ cup chicken broth, low sodium
¼ teaspoon kosher salt
1 pound peeled, seeded butternut squash
cut into 1½-inch cubes (about 1 small squash)
1.
Pu
t the butter or ghee into the blender jar. Set timer for 15
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to break up and coat with the butter. Add the curry powder
and stir to combine. Scrape down the sides of the jar if
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occasionally.
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occasionally during the cooking process.
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*Ghee is an Indian clarified butter found in the specialty food
section of supermarkets or health food stores.
Nutritional information per serving (1 cup):
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Pasta e Fagiole
This hearty Italian favorite is a meal in itself.
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1 tablespoon olive oil
½ small onion, cut into ½-inch pieces
3 garlic cloves
1 small carrot, thinly sliced
1 small celery stalk, thinly sliced
1 can (15.5-ounce) cannelini beans,
drained but not rinsed, divided
1 can (14-ounce) diced tomatoes, drained
2 cups vegetable broth
¼ teaspoon kosher or sea salt
1
∕
8
teaspoon freshly ground black pepper
pinch red pepper flakes
½ cup dried pasta (macaroni,
or other hollowed pasta)
4 basil leaves, thinly sliced
grated Parmesan, to taste (for serving)
1. Put the oil into the blender jar. Set timer for 10 minutes and
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to soften.
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and tomatoes. Stir 2 to 3 times to break up. Add remaining
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soup is simmering.
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extra cooking time.
5. Add the pasta before serving. Set timer to 10 minutes and
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broth will need to be added before serving.
Nutritional information per serving (1 cup):
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