Cuisinart Blender SBC-1000 User Manual

4.0

Out of 1 Ratings

Owner's of the Cuisinart Blender SBC-1000 gave it a score of 4.0 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    4.0 out of 5

  • Maintenance

    4.0 out of 5

  • Performance

    4.0 out of 5

  • Ease of Use

    4.0 out of 5
of 33
 
13
Tomato Soup
5IJTSFDJQFJTTPFBTZoKVTUUISPXUIFJOHSFEJFOUTUPHFUIFS
JOUIFCMFOEFSKBSBOEUVSOJUPO*UHJWFTZPVQMFOUZPGUJNF
UPQSFQBSFUIFHSJMMFEDIFFTFUPBDDPNQBOZZPVSTPVQ
.BLFTBCPVUDVQT
1¼ cups vegetable stock
½ small onion, cut into ½-inch pieces
1 small carrot, cut into ½-inch pieces
1 small celery stalk, cut into ½-inch pieces
1 teaspoon dried basil
½ teaspoon dried marjoram
1 tablespoon unbleached, all-purpose flour
1 can (28-ounce) whole plum tomatoes in purée
2 whole sun-dried tomatoes
1
∕
8
teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1. Put all of the ingredients into the blender jar. Cover and stir to
mix.
 4FUUJNFSGPSNJOVUFTBOEUFNQFSBUVSFPO)JHI0ODFUIF
NJYUVSFDPNFTUPBCPJMTFUUJNFSGPSNJOVUFTBOE
UFNQFSBUVSFPO.FEJVN
 8IFOUJNFFYQJSFTCMFOEPOTQFFEHSBEVBMMZSBJTJOHUP
TQFFEGPSNJOVUFTPSVOUJMDPNQMFUFMZTNPPUI
 5BTUFBOEBEKVTUTFBTPOJOHBTEFTJSFE
Nutritional information per serving (1 cup):
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Corn and Clam Chowder
.BLFUIJTDIPXEFSJOUIFTVNNFSUJNFXIFODPSOJTBCVOEBOU
.BLFTBCPVUDVQT
1 tablespoon unsalted butter
1 small onion, cut into ½-inch pieces
1 large bell pepper, seeded
and cut into ½-inch pieces
1½ cups whole milk
½ cup heavy cream
2 cans (6.5-ounce) chopped clams,
juice and clams divided
½ pound potatoes, peeled and cut into ½-inch dice
½ teaspoon kosher or sea salt
¼ teaspoon freshly ground black pepper
3 to 4 sprigs fresh thyme, leaves removed and
stems discarded
1
∕
8
teaspoon cayenne, or to taste
2 to 3 ears fresh corn, kernels cut and cobs
discarded (about 2 cups kernels)
1 celery stalk, thinly sliced
2 scallions, white and green parts, thinly sliced
1. Put the butter in the blender jar. Set timer for 12 minutes and
UFNQFSBUVSFPO.FEJVN0ODFUIFCVUUFSCFHJOTUPNFMUBEE
the onion and pepper. Cover the blender jar and stir a few
UJNFTVTJOHRVJDLCVSTUTUPNJY4BVUÊVOUJMTPGUFOFETUJSSJOH
occasionally.
 0ODFTPGUFOFEBEEUIFNJMLDSFBNDMBNKVJDFQPUBUPFT
TBMUQFQQFSUIZNFBOEDBZFOOF4FUUJNFSGPSNJOVUFT
BOEUFNQFSBUVSFPO.FEJVNUPIFBUUISPVHITUJSSJOH
GSFRVFOUMZ
 0ODFUIFUJNFFYQJSFTBEEUIFDPSOBOEDFMFSZBOETFUUJNFS
for 3 minutes and temperature on High to bring soup to a
CPJM0ODFUIFTPVQJTKVTUBUBCPJMTFUUJNFSGPSUP
NJOVUFTBOEUFNQFSBUVSFPO.FEJVNUPTJNNFS$IFDLBGUFS
NJOVUFTBOEPODFQPUBUPFTBSFUFOEFSBEEUIFTDBMMJPOT
BOEDMBNT5VSOVOJUPGGBOEMFUTJUGPSUPNJOVUFTUPBMMPX
clams to warm through.
 5BTUFBOEBEKVTUTFBTPOJOHBTEFTJSFE
/PUF'PSBDIPXEFSXJUIBSJDIFSDPOTJTUFODZJODSFBTFUIF
amount of heavy cream and decrease the milk
proportionately.
Nutritional information per serving (1 cup):
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Lightened Broccoli and Potato Soup
5IJTTPVQJTBEFMJDJPVTBOEIFBMUIZTVCTUJUVUF
GPSPUIFSDSFBNTPVQT
.BLFTBCPVUDVQT
2 cups vegetable broth
1 garlic clove
½ small onion, cut into ½-inch pieces
2 tablespoons sherry
1 teaspoon sea or kosher salt
½ teaspoon freshly ground black pepper
6 ounces red potatoes, peeled
and cut into ½-inch pieces
¾ pound broccoli, cut into ½ to 1-inch pieces
½ teaspoon lemon zest
2 ounces Cheddar, shredded
 1VUUIFCSPUIHBSMJDPOJPOTIFSSZTBMUQFQQFSQPUBUPFTBOE
broccoli into the blender jar. Cover and set timer for 10
minutes and temperature on High.
 0ODFUJNFFYQJSFTPSPODFUIFNJYUVSFDPNFTUPBCPJMTUJS
to mix for about 15 seconds. Set timer for 30 minutes and
UFNQFSBUVSFPO.FEJVNTUJSSJOHPDDBTJPOBMMZEVSJOHUIF
cooking process.
 0ODFUJNFFYQJSFTBEE[FTUBOE$IFEEBSBOECMFOEPO
TQFFEHSBEVBMMZSBJTJOHUPTQFFEGPSNJOVUFTPSVOUJM
completely smooth.
 5BTUFBOEBEKVTUTFBTPOJOHBTEFTJSFE
Nutritional information per serving (1 cup):
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH

   Find Your Products By Category