4.0

Out of 1 Ratings

Owner's of the Cuisinart Blender SBC-1000 gave it a score of 4.0 out of 5. Here's how the scores stacked up:
  • Reliability

    4.0 out of 5
  • Durability

    4.0 out of 5
  • Maintenance

    4.0 out of 5
  • Performance

    4.0 out of 5
  • Ease of Use

    4.0 out of 5
of 33
 
11
Soups
Parsnip and Apple Soup
"TPPUIJOHTPVQXIFOJUJTDPMEPVUTJEFQBJSJUXJUI
BUPBTUFEQBOJOJGPSBDPNQMFUFMVODIPSEJOOFS
.BLFTBCPVUDVQT
1 tablespoon unsalted butter
1 small shallot, cut into ½-inch pieces
3 cups chicken broth, low sodium
½ teaspoon kosher salt
1 pound parsnips, thinly sliced
1 small apple, peeled, cored and
cut into 1-inch pieces
1 small potato, peeled and cut into 1-inch pieces
1 teaspoon fresh thyme leaves
 1VUUIFCVUUFSJOUPUIFCMFOEFSKBSTFUUJNFSGPSNJOVUFTBOE
UFNQFSBUVSFPOPO.FEJVN0ODFUIFCVUUFSCFHJOTUPNFMU
add the shallot. Cover the blender jar and stir 2 to 3 times to
CSFBLVQBOEUIFOMFUTBVUÊGPSBCPVUNJOVUFTPSVOUJM
softened.
 0ODFUIFTIBMMPUJTTPGUBEESFNBJOJOHJOHSFEJFOUT4FUUJNFS
GPSNJOVUFTBOEUFNQFSBUVSFPO)JHI0ODFCSPUIDPNFTUP
BCPJMBEEUIFSFNBJOJOHJOHSFEJFOUTBOETXJUDIUP.FEJVN
GPSNJOVUFTTUJSSJOHPDDBTJPOBMMZ
 8IFOVOJUTIVUTPGGCMFOEPOTQFFEHSBEVBMMZSBJTJOHUP
TQFFEGPSNJOVUFTPSVOUJMDPNQMFUFMZTNPPUI
 5BTUFBOEBEKVTUTFBTPOJOHBTEFTJSFE
Nutritional information per serving (1 cup):
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Chilled Borscht
5IFCFBVUJGVMSVCZDPMPSPGUIJTTPVQNBLFTBMPWFMZQSFTFOUBUJPO
GPSFOUFSUBJOJOH(BSOJTIXJUIBEPMMPQPGDSÒNFGSBJDIFBOE
DIPQQFEDIJWFT
.BLFTBCPVUDVQT
1 tablespoon olive oil
1 small shallot, cut into ½-inch pieces
2 medium carrots, thinly sliced
cups chicken broth, low sodium
pounds beets, scrubbed well and peeled,
cut into ½-inch pieces
½ teaspoon kosher salt
pinch freshly ground black pepper
1 teaspoon fresh lemon juice
 1VUUIFPMJWFPJMJOUPUIFCMFOEFSKBSTFUUJNFSGPSNJOVUFT
BOEUFNQFSBUVSFPO.FEJVN0ODFIPUBEEUIFTIBMMPU
$PWFSCMFOEFSKBSTUJSUPUJNFTBOEMFUTBVUÊGPSBCPVU
TFDPOETUPTPGUFO"EEUIFDBSSPUTTUJSBGFXUJNFT
BOEMFUTBVUÊGPSBCPVUUPNJOVUFT
 0ODFUJNFFYQJSFTBEEUIFCSPUI4FUUJNFSGPSUPNJOVUFT
BOEUFNQFSBUVSFPO)JHI0ODFCSPUIDPNFTUPBCPJMBEE
UIFCFFUTTBMUBOEQFQQFS4XJUDIUP.FEJVNGPSNJOVUFT
 0ODFUJNFFYQJSFTUFTUUIFCFFUT*GUIFZBSFOPUUFOEFSBEE
NPSFUJNFBTOFFEFE8IFOUFOEFSBEEUIFMFNPOKVJDF
Blend starting with speed 1 gradually rising to speed 3 until
DPNQMFUFMZTNPPUIBOEIPNPHFOPVTBCPVUNJOVUFT
 5BTUFBOEBEKVTUTFBTPOJOHBTEFTJSFE
Nutritional information per serving (1 cup):
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Carrot and Ginger Soup
5IFHJOHFSHJWFTUIJTTPPUIJOHTPVQBOJDFLJDL
.BLFTBCPVUDVQT
1 tablespoon unsalted butter or olive oil
1 garlic clove
1 small onion (about 3 ounces),
cut into ½-inch pieces
½ ounce ginger, cut into ½-inch pieces
pounds carrots, cut into ½-inch pieces
¼ teaspoon ground cinnamon
1
8
teaspoon ground allspice
pinch freshly ground nutmeg
1 thyme sprig, leaves removed and stem discarded
½ teaspoon kosher salt
3 cups chicken broth, low sodium
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UFNQFSBUVSFPO.FEJVN0ODFCVUUFSCFHJOTUPNFMUBEEUIF
HBSMJDPOJPOBOEHJOHFS$PWFSCMFOEFSKBSBOETUJSBCPVUUP
RVJDLCVSTUTUPCSFBLVQ$POUJOVFUPTUJSPDDBTJPOBMMZ
XIJMFTBVUÊJOH
 "EEUIFDBSSPUTTQJDFTUIZNFTBMUBOECSPUI$PWFSBOETUJS
a few times to combine ingredients. Set timer for 20 minutes
BOEUFNQFSBUVSFPO)JHI0ODFNJYUVSFDPNFTUPBCPJMTFU
UJNFSGPSNJOVUFTBOEUFNQFSBUVSFPO.FEJVN4UJSPODF
or twice while soup is simmering.
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BEEBEEJUJPOBMUJNFPO.FEJVN8IFODBSSPUTBSFGVMMZ
DPPLFEUISPVHIUVSOVOJUPGG4UBSUJOHXJUITQFFEBOE
HSBEVBMMZSBJTJOHUPTQFFECMFOETPVQVOUJMDPNQMFUFMZ
TNPPUIBCPVUNJOVUFT
 5BTUFBOEBEKVTUTFBTPOJOHBTEFTJSFE
Nutritional information per serving (1 cup):
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH