Cuisinart Blender SBC-1000 User Manual

4.0

Out of 1 Ratings

Owner's of the Cuisinart Blender SBC-1000 gave it a score of 4.0 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    4.0 out of 5

  • Maintenance

    4.0 out of 5

  • Performance

    4.0 out of 5

  • Ease of Use

    4.0 out of 5
of 33
 
4
Drinks
#BTJM-FNPOBEF ................................ 5
Super Green Smoothie ........................... 5
Berry Cherry Smoothie ........................... 5
Fresh Fruit Smoothie ............................ 5
Protein to Go Smoothie .......................... 6
$MBTTJD'SP[FO.BSHBSJUB ......................... 6
'SP[FO.VETMJEF ................................6
(JOHFS+BTNJOF.BSiUFBuOJ ...................... 6
4JNQMF4ZSVQXJUIWBSJBUJPOT ..................... 6
.PDIB4IBLF ..................................6
Chai .......................................... 7
Hot Chocolate .................................. 7
0SBOHF8IJUF)PU$IPDPMBUF ...................... 7
.VMMFE8JOF ................................... 7
Breakfast and Brunch
Apple Filling for Crêpes ..........................
Crêpe Batter ...................................
Whole Wheat Buttermilk Pancakes .................
Blueberry Sauce ................................ 9
Warm Peach Compote ........................... 9
Frittata with Greens and Parmesan ................. 9
Starters
Roasted Vegetable Spread ....................... 10
Zucchini Custards
.............................. 10
Soups
Parsnip and Apple Soup ..........................11
Chilled Borscht .................................11
Carrot and Ginger Soup ..........................11
-FOUJM4PVQ ................................... 12
Chicken Noodle Soup ........................... 12
Roasted Red Pepper Soup ....................... 12
5PNBUP4PVQ .................................. 13
Corn and Clam Chowder ........................ 13
-JHIUFOFE#SPDDPMJBOE1PUBUP4PVQ ............... 13
Green Pea and Spinach Soup .................... 14
"TQBSBHVT-FFL4PVQ .......................... 14
Creamy Greens Soup ........................... 14
$VSSJFE$PDPOVUBOE#VUUFSOVU4RVBTI4PVQ ....... 15
Pasta e Fagiole ................................ 15
Root Vegetable Soup ........................... 16
4QJOBDI%BM ................................... 16
Dressings and Sauces
Basic Vinaigrette ............................... 17
Warm Vinaigrette .............................. 17
8BMOVU1BSTMFZ1FTUP ........................... 17
(SFFO(PEEFTT%SFTTJOH ........................ 
Red Chile Sauce ............................... 
-JHIU.BSJOBSB4BVDF ........................... 
Romesco Sauce ............................... 19
Salsa Verde ................................... 19
Desserts
$IPDPMBUF#BOBOB$SÍNF#SÚMÊF ..................20
$JOOBNPO.BQMF"QQMFTBVDF ....................20
Coconut Custards .............................. 20
-FNPO-BWFOEFS4PSCFU ......................... 21
.BTDBSQPOF)POFZ1BOB$PUUB ................... 21
Crème Anglaise ................................ 21
Pumpkin Bread Pudding ......................... 22
%BJSZ'SFF$IPDPMBUF.PVTTF .................... 22
RECIPES

   Find Your Products By Category