Cuisinart Blender SBC-1000 User Manual

4.0

Out of 1 Ratings

Owner's of the Cuisinart Blender SBC-1000 gave it a score of 4.0 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    4.0 out of 5

  • Maintenance

    4.0 out of 5

  • Performance

    4.0 out of 5

  • Ease of Use

    4.0 out of 5
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TEMPERATURE GUIDE
High
High temperature
4BVUÊ
#SJOHJOHMJRVJETUPCPJM
.FEJVN
.BJO4BVUÊUFNQFSBUVSF
Perfect Simmer temperature
-PX
,FFQ8BSN5FNQFSBUVSF
Steeping
3
rGrinding Hard Cheese - $VUDIFFTFJOUPJODI
QJFDFTSFNPWFBMMPVUFSIBSESJOE1VUDIFFTFJOUP
blender jar. Pulse 3 to 4 times to break up cheese.
Blend on Speed 3 to 4 until desired grind is reached.
'PSCFTUSFTVMUTHSJOEOPNPSFUIBOPVODFTPG
cheese at a time.
rGrinding Spices - 'PSCFTUSFTVMUTCMFOEFSKBSBOE
cutting assembly must be clean and dry. Put ¼ to
DVQPGTQJDFTTFFETQFQQFSDPSOTJOUPCMFOEFSKBS
Pulse 3 to 4 times to break up and then blend on
Speed 2 to 3 for about 20 to 40 seconds.
rWhipping Cream - *GQPTTJCMFDIJMMCMFOEFSKBSBOE
cutting assembly in refrigerator for 15 minutes. Put
1 cup heavy or whipping cream into blender jar.
$PWFS#MFOEPO4QFFEGPSBCPVUNJOVUF%P
not overblend – bits of butter will begin to form.)
*GEFTJSFEBEEUBCMFTQPPOTVHBSBOEUP
teaspoons of vanilla or other flavoring. Consistency
with be that of a thickened but not fluffy whipped
DSFBNBOEJTNPTUBQQSPQSJBUFGPSUPQQJOHEFTTFSUT
or coffee drinks.
r,FFQZPVSCMFOEFSPVUPOUIFDPVOUFSXJUIJOFBTZ
SFBDIBOEZPVXJMMCFTVSQSJTFEIPXPGUFOZPVXJMM
use it.
r,FFQJDFDVCFTNBEFPGKVJDFTZPHVSUNJMLPSGSVJU
QVSÊFTPOIBOEUPTVCTUJUVUFGPSQMBJOJDFXIFO
making smoothies and frosty beverages to prevent
diluting the drink.
r'PSRVJDLDMFBOJOHBEEDVQPGXBSNXBUFSBOE
BESPQPGMJRVJEEJTITPBQUPUIFCMFOEFSKBS$PWFS
and Blend on Speed 1 for 30 seconds or more as
OFFEFE%JTDBSEUIFTPBQZXBUFSBOESJOTFCMFOEFS
thoroughly before the next use.
QUICK REFERENCE GUIDE – BLENDER
5PBDUJWBUFCMFOEFS 1SFTT0O0GG5IFCMFOEFS
is in Standby mode
5PCFHJOCMFOEJOH 5VSOEJBMUP4QFFE
5PDIBOHFTQFFET 5VSOEJBMUPEFTJSFE4QFFE
5PQVMTF In Standby mode turn dial to
1VMTFUIFOJNNFEJBUFMZSFMFBTF
Repeat as needed
5PDSVTIJDF *O4UBOECZNPEFQVMTFUIFOCMFOE
on Speed 2 or until desired consis
tency is reached
5PTUPQCMFOEJOH
BOEEFBDUJWBUFCMFOEFS
5VSOEJBMUP4UPQQPTJUJPOBOE
UIFOQSFTT0O0GGCVUUPO
5PTUPQCMFOEJOH 5VSOEJBMUP4UPQQPTJUJPO
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting
GSP[FOKVJDFDPODFOUSBUF
1 to 2 4NPPUIBOEGVMMCPEJFE
.BZPOOBJTF 1 5IJDLBOEDSFBNZ
Salad dressings 1
Completely blended and
emulsified
/VUTTIFMMFEDVQ
or less at a time)
2
Coarse to fine
UPTFD
Heavy or whipping cream 1
5IJDLDSFBNZUPQQJOH
NJO
#SFBEDPPLJFTPSDSBDLFST
BEEJODIQJFDFT
1 cup or less at a time)
2
Coarse to fine as desired
UPTFD
(SBUJOHDIPQQJOHDJUSVT[FTU
BEEUPUFBTQPPOTTVHBS
or salt from recipe)
1 to 2 Uniformly fine
4NPPUIJFTTIBLFT
health drinks
1 to 4
4NPPUIDSFBNZBOE
thick
Baby food/fruit and
WFHFUBCMFQVSÊF
1 to 2 Smooth and creamy
'SP[FODPDLUBJMT 1 to 4 5IJDLBOETMVTIZ
Hard cheeses
1VMTFGJSTUUIFO
blend on 3 to 4
Coarse to fine
Spices
1VMTFGJSTUUIFO
blend on 2 to 3
Coarse to fine
Ice
Pulse then blend
on 2
Coarse crush to snowy

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